Lucerne
Our company, M/s. Khoja Habib Mamad has been in the service of
farmers since 1932. After continuous efforts, hard work, research
and development for over 25 years, selection from KUTCHi lucerne,
the 'Alamdar-51' perennial lucerne variety was developed which
tolerates moisture stress and produces increased fodder.
'Alamdar-1' The leaves of 'Alamdar-1' lucerne are broad and
oval shaped in contrast to other varieties. An extra amount of
digestible protein is obtained as its tender stem contains more
pulp, which results in the increment of quantity of milk and
proportion of fat. In addition the health and wellbeing of cattle is
maintained which result in reduced cost of milk production and
cattle rearing.
'Alamdar-51' is perennial lucerne seed variety has become
highly popular because of its high quality, reasonable price, and
our quick prompt and satisfactory services. We are heartily thankful
to the farmers, milk producers, cattle owners, businessmen,
co-operative societies, government and non-government organizations
for their unending support. Due to insufficient quantity of seed
production, we have not been able to meet the demand. We are
supplying the seed to the buyers on first come first basis.
This newly developed lucerne variety can be harvested after every 18
to 22 days. Farmers who are cultivating Alamdar Lucerne 51 are also
worriless from the infestation of Cuscuta as the seeds are free from
contamination of Cuscuta seeds.
The Seeds production of Alamdar-1 and Alamdar-51 is undertaken in
GUJARAT state of India where the temperature varies from 10 C to 48
C, hence able to withstand varied agro-climatic conditions
prevailing across the country. The high quality lucerne seed is
produced under the strict supervision of qualified teams. The seed
is produced in the participatory approach with the trust worthy and
hard working farmers who take utmost care in maximising the quality
seed production.
Usage of
Lucerne
:
Lucerne being a leguminous crop hence adds atmospheric nitrogen in
the soil. It can be grown in salt affected areas. When crop stubbles
ploughed down in the soil and deep roots of the plant helps in soil
aeration and improve water holding capacity of the soil. This allows
the movement of air and moisture through the soil which improves the
soils structure affecting its ability to hold the water.
Lucerne contributes significantly to crop land soil improvement,
stabilizing soil, and increasing water infiltration. Its extensive,
deep, fibrous taproot system decreases soil bulk density, improves
soil structure, and reduces soil erosion.
'Alamdar-51' lucerne seed brand is the most selling brand in India.
Sow 'Alamdar-51' perennial Lucerne seeds in your farm and obtain
abundant production of green fodder with resulting in increase milk
production and reduced production cost.
Production Technology
Soil type: Prefer well drained sandy, sandy loam and medium black
soils are quite suitable for lucerne cultivation.
Select the land having rich in organic matter, calcium, phosphorus
and potash for higher forage production.
Soil preparation: After ploughing the field, add 15-20 metric
ton Farm Yard Manure and 25.00
kg nitrogen per hectare
of land. Apply 75.00
kg of phosphorous and 75.00
kg potash
per hectare. Supply all the fertilizers as basal at the time of
final tilling of the soil.
Seed rate: A rate of 25-30 kg seed per hectare
is the
optimum seed requirement of Alamdar Lucerne seed usually sown by
broadcasting. the seed. However it is advisable to sow in rows at
30cm distance.
Sowing time: October to December is the most appropriate time
for lucerne sowing. Sowing of lucerne on 10 to 20 November produces
maximum forage production and net return.
Irrigation: Irrigated immediately after sowing the seeds and
then after a week. After that regular irrigation at intervals of
8-10 days in summer and 10-15 days in winter is given and according
to the season is recommended.
Weeding and inter-culturing: Regular weeding and inter-culturing
operations should be practiced as and when required.
Harvesting: First harvesting of fodder is practiced after
45days. Second harvesting after a period of 25-30 days. There after
subsequent harvestsed at regular intervals of 18-22 days.
Production: The annual production of green forage is 130-150 tonnes per hectare. The total
Green
forage
yield
of
three years
is
330-375 tonnes per hectare.
Special care:
Care should be taken that there is no water logging in the lucerne
field.
Apply irrigation as and when need arises which is usually 10-15 days
in winter and 78-10 days in summer seasons.
Preference should be given that Lucerne is planted in the field
where there was no Cuscuta infestation in the previous season.
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Cluster bean
:
Cluster bean Alamdar-110
Alamdar cluster bean is a non-branching single culm erect plant type
variety highly suitable for the semi-arid tropic conditions. Pod
bearing from the first initial inter-nodes and in bunches .Pods are
long, green and smooth. Flowers begin at 30 days. First picking can
be done at 40-45 days after sowing. Production can be obtained in
summer and monsoon except in cold season. The average green pod
production is 10-15 tonnes per hectare.
Production technology
Soil: The Cluster beans perform well under a wide range of
soil conditions as alluvial to clay and red soil which absorbs good
amount of water.
Preparation of field: Prepare the land by ploughing the field
2-3 times having good pulverized soil.
Fertilizer: Apply 6-10 tons of farm yard manure at the time
of land preparation. A dose of 25 kg nitrogen and 37.5 kg
phosphorous and 37.5 kg potash should be given per hectare. All the
fertilizer should be supplied prior to the final ploughing.
Sowing time: February to March and June to July are the best
period months for sowing.
Planting distance: The distance between two lines should be
45 cm and 40 cm within a line vegetable purpose in monsoon season
whereas for summer season, 60 X 20 cm distance maintained for
maximum pod yield.
Seed rate: 10-12 kg of seeds per hectare for vegetable
purpose.
Irrigation: Irrigation to the cluster bean field is applied
at an interval of 7-10 days during summer and 10-15 days in winter
in accordance with the climate and soil.